Elizabeth's Gone Raw

Live/Raw Food Vegan

Amuse‎

'Bacon' Wrapped Spiced Dates

urfa pepper, coconut, allspice
$0.00

Start‎

Corn Soup

red pepper cappuccino, cumin crème, rosemary
$0.00

Appetizer‎

Arugula & Sunflower Sprout Salad

strawberries, fennel, yuzu dressing
$0.00

Intermezzo‎

Watermelon

& Hibiscus Sorbet sel gris & olive oil
$0.00

Entree‎

Lemon & Bay Tree-Range 'Chicken'

sprouted lentils, green papaya, tomato chutney
$0.00

Sweet‎

Milk Chocolate Mousse

thyme anglaise, dark chocolate, parsnip crisps
$0.00

Amuse‎

Royal Trumpet ‘Crudo’

juniper, cilantro, shallot
$0.00

Start‎

Chestnut Soup

porcini, almond, ‘bacon’, black truffle
$0.00

Appetizer‎

Seared ‘Scallop’

sprouted quinoa, dill, pink grapefruit, citrus vinaigrette
$0.00

Intermezzo‎

Apple & Celery Sorbet

sel gris, olive oil
$0.00

Entrée‎

Butternut Squash Tagliatelle

preserved lemon, sage, parmesean
$0.00

Sweet‎

Chocolate Amaretto Tart

cherry cranberry sorbet, coconut, maple
$0.00

Amuse‎

Coconut

‘Bacon’ Wrapped Date maple syrup,  nama shoyu, young Thai coconut
$0.00

Start‎

Split

Pea Soup avocado, black cardamom, ‘smoked ham’
$0.00

Appetizer‎

Beet

& Apple Ravioli spinach puree, parsley, fennel foam
$0.00

Intermezzo‎

Apple & Celery Sorbet

sel gris, olive oil
$0.00

Entree‎

Pink

Banana Squash Cannelloni portobello, spinach, sun dried tomato
$0.00

Sweet‎

Chocolate

Ganache Tart & Raspberry Sorbet cacoa, coconut, cashew
$0.00

Amuse‎

Pea & Marjoram Gnocchi

chestnut cappuccino, shallot, pine nut
$0.00

Start‎

Corn & ‘Clam’ Chowder

avocado, coconut bacon, kombu, lemon, old bay
$0.00

Appetizer‎

Roasted Cauliflower Flatbread

broccoli sprouts, sprouted lentils, nigella seeds, smoked paprika
$0.00

Intermezzo‎

Apple & Celery

sel gris, olive oil
$0.00

Entrée‎

Butternut Squash Tian

macadamia, fennel, lemon, sage crisp
$0.00

Dessert‎

Sassafras Cheesecake

cashew, coconut, candied pecan
$0.00

Amuse‎

‘Crab’ Ravioli

Celeriac, old bay, lemon
$0.00

Start‎

Warm Porcini Soup

Avocado, corn, almond
$0.00

Appetizer‎

Pink Grapefruit & Orange

Fennel, pistachio, ‘yogurt’ sorbet
$0.00

Intermezzo‎

Cranberry Hibiscus Sorbet

$0.00

Sel Gris, Olive Oil

$0.00

Entrée‎

Seared ‘Scallop’

Sprouted quinoa, cauliflower puree, dill, citrus vinaigrette
$0.00

Sweet‎

Lemon Poppy-Seed Cake

White chocolate, raspberries, almond cream
$0.00

Raw Tasting Menu | 29 November 2013

Amuse

Warm Parsnip Soup
$0.00

sun dried tomato oil,

tarragon
$0.00

Start

Beet & Apple Ravioli
$0.00

fennel

vinaigrette, sunflower shoots, parsley
$0.00

Appetizer

Oysters Rockefeller
$0.00

royal

trumpet, Pernod, spinach, shallot, coconut bacon
$0.00

Intermezzo

Cranberry Sorbet
$0.00

sel

gris, olive oil
$0.00

Entrée

‘Turkey’ & Stuffing with Pomegranate Slaw
$0.00

cashew, Brussels sprouts, celery,

thyme
$0.00

Sweet

Pumpkin Cheese Cake
$0.00

maple, coconut, cashews

$0.00