Amuse
'Bacon' Wrapped Spiced Datesurfa pepper, coconut, allspice |
$0.00 |
Start
Corn Soupred pepper cappuccino, cumin crème, rosemary |
$0.00 |
Appetizer
Arugula & Sunflower Sprout Saladstrawberries, fennel, yuzu dressing |
$0.00 |
Intermezzo
Watermelon& Hibiscus Sorbet sel gris & olive oil |
$0.00 |
Entree
Lemon & Bay Tree-Range 'Chicken'sprouted lentils, green papaya, tomato chutney |
$0.00 |
Sweet
Milk Chocolate Moussethyme anglaise, dark chocolate, parsnip crisps |
$0.00 |
Amuse
Royal Trumpet ‘Crudo’juniper, cilantro, shallot |
$0.00 |
Start
Chestnut Soupporcini, almond, ‘bacon’, black truffle |
$0.00 |
Appetizer
Seared ‘Scallop’sprouted quinoa, dill, pink grapefruit, citrus vinaigrette |
$0.00 |
Intermezzo
Apple & Celery Sorbetsel gris, olive oil |
$0.00 |
Entrée
Butternut Squash Tagliatellepreserved lemon, sage, parmesean |
$0.00 |
Sweet
Chocolate Amaretto Tartcherry cranberry sorbet, coconut, maple |
$0.00 |
Amuse
Coconut‘Bacon’ Wrapped Date maple syrup, nama shoyu, young Thai coconut |
$0.00 |
Start
SplitPea Soup avocado, black cardamom, ‘smoked ham’ |
$0.00 |
Appetizer
Beet& Apple Ravioli spinach puree, parsley, fennel foam |
$0.00 |
Intermezzo
Apple & Celery Sorbetsel gris, olive oil |
$0.00 |
Entree
PinkBanana Squash Cannelloni portobello, spinach, sun dried tomato |
$0.00 |
Sweet
ChocolateGanache Tart & Raspberry Sorbet cacoa, coconut, cashew |
$0.00 |
Amuse
Pea & Marjoram Gnocchichestnut cappuccino, shallot, pine nut |
$0.00 |
Start
Corn & ‘Clam’ Chowderavocado, coconut bacon, kombu, lemon, old bay |
$0.00 |
Appetizer
Roasted Cauliflower Flatbreadbroccoli sprouts, sprouted lentils, nigella seeds, smoked paprika |
$0.00 |
Intermezzo
Apple & Celerysel gris, olive oil |
$0.00 |
Entrée
Butternut Squash Tianmacadamia, fennel, lemon, sage crisp |
$0.00 |
Dessert
Sassafras Cheesecakecashew, coconut, candied pecan |
$0.00 |
Amuse
‘Crab’ RavioliCeleriac, old bay, lemon |
$0.00 |
Start
Warm Porcini SoupAvocado, corn, almond |
$0.00 |
Appetizer
Pink Grapefruit & OrangeFennel, pistachio, ‘yogurt’ sorbet |
$0.00 |
Intermezzo
Cranberry Hibiscus Sorbet |
$0.00 |
Sel Gris, Olive Oil |
$0.00 |
Entrée
Seared ‘Scallop’Sprouted quinoa, cauliflower puree, dill, citrus vinaigrette |
$0.00 |
Sweet
Lemon Poppy-Seed CakeWhite chocolate, raspberries, almond cream |
$0.00 |
Raw Tasting Menu | 29 November 2013
AmuseWarm Parsnip Soup |
$0.00 |
sun dried tomato oil,tarragon |
$0.00 |
StartBeet & Apple Ravioli |
$0.00 |
fennelvinaigrette, sunflower shoots, parsley |
$0.00 |
AppetizerOysters Rockefeller |
$0.00 |
royaltrumpet, Pernod, spinach, shallot, coconut bacon |
$0.00 |
IntermezzoCranberry Sorbet |
$0.00 |
selgris, olive oil |
$0.00 |
Entrée‘Turkey’ & Stuffing with Pomegranate Slaw |
$0.00 |
cashew, Brussels sprouts, celery,thyme |
$0.00 |
SweetPumpkin Cheese Cake |
$0.00 |
maple, coconut, cashews |
$0.00 |